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ABOLI FOODS MISAL KING LLP

202, FLOOR 2, 1/B, VRINDAVAN CHS,LAXMINARSINGH PAPAN MARG OFF DR E MOSES ROAD GANDHI NG R WORLI NA MUMBAI Mumbai City Maharashtra 400018

Company Overview

Summary of details

CIN
AAV-5864
Company Status
Active
RoC
RoC-Mumbai
Registration Number
Company Category
Manufacture of food products and beverages
Company Sub Category
Manufacture of food products and beverages
Class of Company
Date of Incorporation
23/01/2021
Activity

Contact details

E-mail
jadhav.lav@gmail.com

ABOLI FOODS MISAL KING LLP is a 3 years old company, incorporated on 23/01/2021. It is classified as Public Manufacture of food products and beverages.

As per MCA the main line of business is . Corporate Identification Number (CIN) is AAV-5864 and its registration number is . It is registered at RoC-Mumbai. The company is registered with email address jadhav.lav@gmail.com. The company is incorporated with the address 202, FLOOR 2, 1/B, VRINDAVAN CHS,LAXMINARSINGH PAPAN MARG OFF DR E MOSES ROAD GANDHI NG R WORLI NA MUMBAI Mumbai City Maharashtra 400018. The current status of the company is Active.

Directors

Director nameDINDesignationAppointment
LAV KONDIRAM JADHAV09041589Director23/01/2021View other directorships
SITABAI KONDIRAM JADHAV09041590Director23/01/2021View other directorships

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FAQ

What is the incorporation date of ABOLI FOODS MISAL KING LLP?
The incorporation date of ABOLI FOODS MISAL KING LLP is 23/01/2021
Who are the current board members & directors of ABOLI FOODS MISAL KING LLP?

The current board member of ABOLI FOODS MISAL KING LLP are:

  • LAV KONDIRAM JADHAV
  • SITABAI KONDIRAM JADHAV
What is the registered address of ABOLI FOODS MISAL KING LLP?
The registered address of ABOLI FOODS MISAL KING LLP is 202, FLOOR 2, 1/B, VRINDAVAN CHS,LAXMINARSINGH PAPAN MARG OFF DR E MOSES ROAD GANDHI NG R WORLI NA MUMBAI Mumbai City Maharashtra 400018.
What is the corporate identification number (CIN) of ABOLI FOODS MISAL KING LLP?
The corporate identification number (CIN) of ABOLI FOODS MISAL KING LLP is AAV-5864.