Company Overview
Summary of details
- CIN
- AAY-2192
- Company Status
- Active
- RoC
- RoC-Mumbai
- Registration Number
- Company Category
- Manufacture of food products and beverages
- Company Sub Category
- Manufacture of food products and beverages
- Class of Company
- Date of Incorporation
- 17/08/2021
- Activity
Contact details
- swapnil.salunke2014@gmail.com
JAINESH GLOBAL INDIA FOOD INDUSTRY LLP is a 3 years old company, incorporated on 17/08/2021. It is classified as Public Manufacture of food products and beverages.
As per MCA the main line of business is . Corporate Identification Number (CIN) is AAY-2192 and its registration number is . It is registered at RoC-Mumbai. The company is registered with email address swapnil.salunke2014@gmail.com. The company is incorporated with the address Ujjwal Nanda Deep CHS LTD. 'Swaroop' B/207 Evershine Nagar, Malad (West), New Link Road NA Mumbai Maharashtra 400064. The current status of the company is Active.
Directors
| Director name | DIN | Designation | Appointment | |
|---|---|---|---|---|
| SWAPNIL UMESH SALUNKE | 09284540 | Director | 17/08/2021 | View other directorships |
| MINAL SWAPNIL SALUNKE | 09284541 | Director | 17/08/2021 | View other directorships |
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FAQ
What is the incorporation date of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP?
The incorporation date of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP is 17/08/2021
Who are the current board members & directors of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP?
The current board member of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP are:
- SWAPNIL UMESH SALUNKE
- MINAL SWAPNIL SALUNKE
What is the registered address of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP?
The registered address of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP is Ujjwal Nanda Deep CHS LTD. 'Swaroop' B/207 Evershine Nagar, Malad (West), New Link Road NA Mumbai Maharashtra 400064.
What is the corporate identification number (CIN) of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP?
The corporate identification number (CIN) of JAINESH GLOBAL INDIA FOOD INDUSTRY LLP is AAY-2192.