Company Overview
Summary of details
- CIN
- AAG-9942
- Company Status
- Active
- RoC
- RoC-Ernakulam
- Registration Number
- Company Category
- Retail trade, except of motor vehicles and motorcycles, repair of personal and household goods
- Company Sub Category
- Retail trade, except of motor vehicles and motorcycles, repair of personal and household goods
- Class of Company
- Date of Incorporation
- 22/07/2016
- Activity
Contact details
- vsjeevakumar@gmail.com
KATHIR FOOD AND SPICES LLP is a 8 years old company, incorporated on 22/07/2016. It is classified as Public Retail trade, except of motor vehicles and motorcycles, repair of personal and household goods.
As per MCA the main line of business is . Corporate Identification Number (CIN) is AAG-9942 and its registration number is . It is registered at RoC-Ernakulam. The company is registered with email address vsjeevakumar@gmail.com. The company is incorporated with the address Survey No.276/2 KATHIR FOODS AND SPICES LLP, IDA, CHAMPA NOOR NA ANGAMALY Ernakulam Kerala 683573. The current status of the company is Active.
Directors
| Director name | DIN | Designation | Appointment | |
|---|---|---|---|---|
| VAZHAYIL SUKUMARAN JEEVAKUMAR | 01089424 | Director | 22/07/2016 | View other directorships |
| BINDU JEEVAN | 02122735 | Director | 22/07/2016 | View other directorships |
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FAQ
What is the incorporation date of KATHIR FOOD AND SPICES LLP?
The incorporation date of KATHIR FOOD AND SPICES LLP is 22/07/2016.
Who are the current board members & directors of KATHIR FOOD AND SPICES LLP?
The current board member of KATHIR FOOD AND SPICES LLP are:
- VAZHAYIL SUKUMARAN JEEVAKUMAR
- BINDU JEEVAN
What is the registered address of KATHIR FOOD AND SPICES LLP?
The registered address of KATHIR FOOD AND SPICES LLP is Survey No.276/2 KATHIR FOODS AND SPICES LLP, IDA, CHAMPA NOOR NA ANGAMALY Ernakulam Kerala 683573.
What is the corporate identification number (CIN) of KATHIR FOOD AND SPICES LLP?
The corporate identification number (CIN) of KATHIR FOOD AND SPICES LLP is AAG-9942.