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NAV RATTAN SPICES PVT LTD

TABELA LALLI SHAHDAL MANDI AMRITSAR PUNJAB PB 000000 IN

Company Overview

Summary of details

CIN
U15495PB1994PTC014238
Company Status
Strike Off
RoC
RoC-Chandigarh
Registration Number
14238
Company Category
Company limited by Shares
Company Sub Category
Non-govt company
Class of Company
Private
Date of Incorporation
16/02/1994
Activity
Manufacture of other food products

Share capital

Authorized Capital
₹1,000,000.00
Paid up Capital
₹100,000.00

Contact details

E-mail
-

NAV RATTAN SPICES PVT LTD is a 30 years old company, incorporated on 16/02/1994. It is classified as Private Non-govt company. Its authorized share capital is ₹1,000,000.00 (₹10.00 Lakhs). Its paid up capital is ₹100,000.00 (₹1.00 Lakhs).

As per MCA the main line of business is Manufacture of other food products. Corporate Identification Number (CIN) is U15495PB1994PTC014238 and its registration number is 14238. It is registered at RoC-Chandigarh. The company is incorporated with the address TABELA LALLI SHAHDAL MANDI AMRITSAR PUNJAB PB 000000 IN. The current status of the company is Strike Off.

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Vishal spices processors pvt ltdU15495PB1994PTC014428KANAK MANDIKATRA MIT SINGH; AMRITSAR; PUNJAB; Punjab; 000000; India

FAQ

What is the incorporation date of NAV RATTAN SPICES PVT LTD?
The incorporation date of NAV RATTAN SPICES PVT LTD is 16/02/1994.
What is the authorized share capital and paid-up capital of NAV RATTAN SPICES PVT LTD?
The authorized share capital of NAV RATTAN SPICES PVT LTD is ₹1,000,000.00. The paid-up capital is ₹100,000.00.
Who are the current board members & directors of NAV RATTAN SPICES PVT LTD?

The current board member of NAV RATTAN SPICES PVT LTD are:

What is the registered address of NAV RATTAN SPICES PVT LTD?
The registered address of NAV RATTAN SPICES PVT LTD is TABELA LALLI SHAHDAL MANDI AMRITSAR PUNJAB PB 000000 IN.
What is the corporate identification number (CIN) of NAV RATTAN SPICES PVT LTD?
The corporate identification number (CIN) of NAV RATTAN SPICES PVT LTD is U15495PB1994PTC014238.